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1

Lipid content and fatty acid composition in foods commonly consumed by nursing Congolese women: incidences on their essential fatty acid intakes and breast milk fatty acids

Rocquelin, G., Tapsoba, S., Mbemba, F., Gallon, G., Picq, C.

Journal:

International Journal of Food Sciences and Nutrition

Year:

1998

Language:

english

File:

PDF, 671 KB

english, 1998

2

Tolerance of coffee (Coffea spp.) seeds to ultra-low temperature exposure in relation to calorimetric properties of tissue water, lipid composition, and cooling procedure

Stéphane Dussert, Nathalie Chabrillange, Gérard Rocquelin, Florent Engelmann, Marcel Lopez, Serge Hamon

Journal:

Physiologia Plantarum

Year:

2001

Language:

english

File:

PDF, 308 KB

english, 2001

3

Lipid content and essential fatty acid (EFA) composition of mature Congolese breast milk are influenced by mothers' nutritional status: Impact on infants' EFA supply

Rocquelin, G, Tapsoba, S, Dop, M C, Mbemba, F, Traissac, P, Martin-Prével, Y

Journal:

European Journal of Clinical Nutrition

Year:

1998

Language:

english

File:

PDF, 127 KB

english, 1998

4

Effects of early extra fluid and food intake on breast milk consumption and infant nutritional status at 5 months of age in an urban and a rural area of Burkina Faso

Thiombiano-Coulibaly, N, Rocquelin, G, Eymard-Duvernay, S, Zougmoré, O N, Traoré, S A

Journal:

European Journal of Clinical Nutrition

Year:

2004

Language:

english

File:

PDF, 127 KB

english, 2004

5

Rapid and convenient separation of phospholipids and non phosphorus lipids from rat heart using silica cartridges

Pierre Juaneda, Gerard Rocquelin

Journal:

Year:

1985

Language:

english

File:

PDF, 328 KB

english, 1985

6

Complete separation of phospholipids from human heart combining two HPLC methods

Pierre Juanéda, Gérard Rocquelin

Journal:

Year:

1986

Language:

english

File:

PDF, 186 KB

english, 1986

7

Rat vitamin E status and heart lipid peroxidation: Effect of dietary α-Linolenic acid and marine n−3 fatty acids

Anne Javouhey-Donzel, Lucien Guenot, Véronique Maupoil, Luc Rochette, Gérard Rocquelin

Journal:

Year:

1993

Language:

english

File:

PDF, 549 KB

english, 1993

8

Separation and quantification of heart and liver phospholipid classes by high-performance liquid chromatography using a new light-scattering detector

P. Juanéda, G. Rocquelin, P. O. Astorg

Journal:

Year:

1990

Language:

english

File:

PDF, 325 KB

english, 1990

9

Phospholipid content and fatty acid composition of human heart

G. Rocquelin, L. Guenot, P. O. Astorg, M. David

Journal:

Year:

1989

Language:

english

File:

PDF, 488 KB

english, 1989

10

The nutritive value of refined rapeseed oils: A review

G. Rocquelin, J. P. Sergiel, B. Martin, J. Leclerc, R. Cluzan

Journal:

Journal of the American Oil Chemists' Society

Year:

1971

Language:

english

File:

PDF, 586 KB

english, 1971

11

High proportions of n-6 polyunsaturated fatty acids in mature milk of mothers in Ouagadougou, Burkina Faso

G Rocquelin, J Kiffer, S Tapsoba, C Bouda

Journal:

Acta Paediatrica

Year:

2001

Language:

english

File:

PDF, 85 KB

english, 2001

12

Seasonal and environmental effects on breast milk fatty acids in Burkina Faso and the need to improve the omega 3 PUFA content

N Thiombiano-Coulibaly, G Rocquelin, S Eymard-Duvernay, J Kiffer-Nunes, S Tapsoba, SA Traoré

Journal:

Acta Paediatrica

Year:

2003

Language:

english

File:

PDF, 77 KB

english, 2003

13

Dietary (n-3) and (n-6) polyunsaturated fatty acids (PUFA) and susceptibility to ventricular arrhythmias in vivo during myocardial reperfusion in the rat

A. Javouhey, L. Rochette, G. Rocquelin

Journal:

Journal of Molecular and Cellular Cardiology

Year:

1990

Language:

english

File:

PDF, 101 KB

english, 1990

14

Phospholipid alterations in isolated rat heart during ischemia: Influence of dietary (n-3) polyunsaturated fatty acids (PUFA)

G. Rocquelin, P. Juanéda, L. Guenot, P.O. Astorg, A. Javouhey, L. Rochette

Journal:

Journal of Molecular and Cellular Cardiology

Year:

1990

Language:

english

File:

PDF, 90 KB

english, 1990

15

Cardiac output (CO) and regional blood flows (RBF) in the rat: influence of dietary (n-3) and (n-6) polyunsaturated fatty acids (PUFA)

A. Javouhey, L. Rochette, G. Rocquelin

Journal:

Journal of Molecular and Cellular Cardiology

Year:

1991

Language:

english

File:

PDF, 96 KB

english, 1991

16

Basal plasma levels of eicosanoids in rats fed diets varying in the nature and content of (n-6) and (n-3) polyunsaturated fatty acids (PUFA)

A. Javouhey, G. Rocquelin, L. Rochette

Journal:

Journal of Molecular and Cellular Cardiology

Year:

1991

Language:

english

File:

PDF, 104 KB

english, 1991

17

Correlations between the fatty acid composition of heart phospholipids and of adipose tissue in man

G. Rocquelin, L. Guenot, P.O. Astorg, M. David

Journal:

Journal of Molecular and Cellular Cardiology

Year:

1991

Language:

english

File:

PDF, 101 KB

english, 1991

18

Influence of dietary polyunsaturated fatty acids on contractility, lusitropy and compliance of isolated rat myocardium

Denis Chemla, Anne Javouhey-Donzel, Isabelle Suard, Véronique Maupoil, Yves Lecarpentier, Jean-Claude Pourny, Gérard Rocquelin, Luc Rochette

Journal:

Journal of Molecular and Cellular Cardiology

Year:

1995

Language:

english

File:

PDF, 926 KB

english, 1995

19

Fatty acid composition of human heart phospholipids: Data from 53 biopsy specimens

G. Rocquelin, A. Grynberg, E. Justrabo, M. David

Journal:

Journal of Molecular and Cellular Cardiology

Year:

1983

Language:

english

File:

PDF, 88 KB

english, 1983

20

Fatty acid composition of human heart phospholipids: Data from 53 biopsy specimens

G. Rocquelin, L. Guenot, E. Justrabo, A. Grynberg, M. David

Journal:

Journal of Molecular and Cellular Cardiology

Year:

1985

Language:

english

File:

PDF, 313 KB

english, 1985

21

Comparative effects of equivalent intakes of 18:3 (n-3) and of marine (n-3) fatty acids on rat cardiac phospholipid contents and fatty acid compositions

Javouhey, Anne, Rocquelin, Gérard, Rochette, Luc, Juanéda, Pierre

Journal:

Nutrition Research

Year:

1990

Language:

english

File:

PDF, 616 KB

english, 1990

22

Vitamin and Mineral Contents of Carrot and Celeriac Grown under Mineral or Organic Fertilization

Leclerc, J., Miller, M. L., Joliet, E., Rocquelin, G.

Journal:

Biological Agriculture & Horticulture

Year:

1991

Language:

english

File:

PDF, 460 KB

english, 1991

23

High proportions of n-6 polyunsaturated fatty acids in mature milk of mothers in Ouagadougou, Burkina Faso

Rocquelin, G, Kiffer, J, Tapsoba, S, Bouda, C

Journal:

Acta Paediatrica

Year:

2001

Language:

english

File:

PDF, 88 KB

english, 2001

24

Human milk fatty acids and growth of infants in Brazzaville (The Congo) and Ouagadougou (Burkina Faso)

Rocquelin, G, Tapsoba, S, Kiffer, J, Eymard-Duvernay, S

Journal:

Public Health Nutrition

Year:

2003

Language:

english

File:

PDF, 137 KB

english, 2003

25

Dietary Fat in Developing Countries

Beare-Rogers, Joyce, Ghafoorunissa,, Korver, Onno, Rocquelin, Gérard, Sundram, Kalayan, Uauy, Ricardo

Journal:

Food and Nutrition Bulletin

Year:

1998

Language:

english

File:

PDF, 522 KB

english, 1998

26

EFFETS A TRES COURT TERME DE L'HUILE DE COLZA SUR LES LIPIDES CARDIAQUES ET HÉPATIQUES DU RAT SEVRÉ : INFLUENCE DU RAFFINAGE ET DE L'INTERESTÉRIFICATION

ROCQUELIN, G., JUANEDA, P., PELERAN, J. C.

Journal:

annales de biologie animale biochimie biophysique

Year:

1973

Language:

french

File:

PDF, 170 KB

french, 1973

27

L'HUILE DE COLZA RICHE EN ACIDE ÉRUCIQUE ET L'HUILE DE COLZA SANS ACIDE ÉRUCIQUE. II. — UTILISATION DIGESTIVE COMPARÉE CHEZ LE RAT

ROCQUELIN, G., LECLERC, J., BOCCON, Denise

Journal:

annales de biologie animale biochimie biophysique

Year:

1969

Language:

french

File:

PDF, 827 KB

french, 1969

28

Effets conjugés de l’acide linolénique et de l’acide érucique sur les lipides du foie et du myocarde du rat

Journal:

Annals of Nutrition & Metabolism

Year:

1979

Language:

french

File:

PDF, 1.12 MB

french, 1979

29

Influence des huiles de colza et de canbra sur les lipides plasmatiques du rat1

Rocquelin, G., Astorg, P.O., Peleran, J.C., Juaneda, P.

Journal:

Annals of Nutrition & Metabolism

Year:

1974

File:

PDF, 1.38 MB

1974

30

DIGESTIBILITÃ DES HUILES DE COLZA, DE CANBRA ( 1 ) ET D'ARACHIDE. ÃTUDE DE LEUR LIPOLYSE IN VITRO ET IN VIVO

SERGIEL, J. P., ROCQUELIN, G., RECORBET, Lydia

Journal:

annales de biologie animale biochimie biophysique

Year:

1975

File:

PDF, 646 KB

1975

31

EFFETS DES HUILES DE COLZA ET DE CANBRA SUR LES LIPIDES ET L'ANATOMIE DU MYOCARDE DU RAT : ÃTUDE A COURT TERME (de 0 Ã 60 jours)

ROCQUELIN, G., SERGIEL, J.-P., ASTORG, P. O., CLUZAN, R., RECORBET, Lydia, JUANEDA, P., PELERAN, J.-C.

Journal:

annales de biologie animale biochimie biophysique

Year:

1973

File:

PDF, 1.22 MB

1973

32

A. Recherches anatomopathologiques chez le rat ingÃ©rant diffÃ©rentes doses d'huile d'arachide ou d'huile de colza Ã faible teneur en acide Ã©rucique (Huile de colza Primor). 5a. Etude histologique du myocarde

CLUZAN, R., SUSCHETET, M., ROCQUELIN, G., LEVILLAIN, R.

Journal:

annales de biologie animale biochimie biophysique

Year:

1979

File:

PDF, 181 KB

1979